A little while ago, we wanted to do something special for a friend who was celebrating a birthday. We did a little research and found that she liked chocolate cheesecake, I already had a recipe from a coworker for Chocolate Chip Cheesecake, so decided to make that for her! And I thought I’d share the process with you!
Here are the ingredients:
20 Oreos crushed, 1/4 cup melted butter, 3 (8 oz) packages of cream cheese at room temperature (very important!), 1 (14 oz) can sweet condensed milk, 3 eggs, 2 tsp vanilla, 1 cup mini chocolate chips, 1 tsp flour
The cheesecake crust made from mixing the crushed oreos together with the butter is dense and sweet. It’s also very easy to pat down in a spring form pan. (To ensure that the crust is even, I used the bottom of a measuring cup.)
Mix these coated chocolate chips into the batter:
Ta da! Chocolate Chip cheesecake.
What goodies have you recently made?