We might just have ourselves a new New Year’s tradition!
I’m a big fan of fried dough, who isn’t really?
Even if sweet potatoes aren’t one of your favorite veggies, give these a try.
Just a couple of tips:
- The dough is very very moist, so we had to use a lot of flour when we rolled them out.
- Yes “we” rolled them out — this is a great recipe to do with little kitchen helpers!
- The recipe makes a TON of icing, so just be forewarned.
- We had a mini-topping bar complete with the maple icing, chopped pecans, and sprinkles — that made it fun for everyone!
Is food a big part of your New Year’s Traditions?